Quick Crepe Recipes
Here are some 25 delicious crepe recipes some savour and some sweet, all are quick and simple to make home with the Quick Crepe Mix.
If you have a special recipe of your own then we would like to know, please send it to us via our contact page.
Savoury Recipes
- The QC - Our signature crepe
- Piri Piri
- Greek Goddess
- All Day Breakfast
- Margherita
- Salmon & Cream Cheere
- Vegetarian Delight
- Famously French
- Iberian Sunset
- Popeye
- Tuna-Mayo
Sweet Recipes
Crepe cooking tips
As soon as the first side of your crepe is cooked, flip it over and add cheese immediately in order to give it time to melt in the pan while the second side of the crepe cooks.
If your crepe breaks while cooking, just push the sides together and they will join, or alternatively pour in a little more batter.
For a crunchy coating on the outside of your savoury crepe, sprinkle a small amount of grated cheddar cheese onto your crepe before flipping it.
It will stick to the uncooked side of the crepe as it is flipped, and will then form a smattering of delicious crispy brown clusters as the second side of the crepe cooks.
Drizzle cooked savoury crepes with the oil from jars of olives or sun dried tomatoes.
Any cheese can be delicious in crepes - try softening some slices of Brie in the microwave.
